Cloning-for-food growth seen slow if FDA approves  
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Cloning-for-food growth seen slow if FDA approves

www.reuters.com

Regulatory approval could catalyze the nascent U.S. cloning industry, but leading firms say growth would come slowly as they battle to win consumers over to the concept of food from cloned animals. The U.S. Food and Drug Administration could issue a final ruling as early as next week that meat and milk from cloned animals poses no special risks to consumers. Mark Walton, president of Texas-based ViaGen, which clones cows and other animals, is hoping the ruling will finally open the door for greater cloning in animal agriculture.

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